For those who just can't get enough of PICA, here's our second round
of classes and workshops for this season!
Saturday, February 20th
Winter Tree Pruning
with Dave Shaw
Saturday, February 27th
Organic Cheese Making
with Victoria Bloedau
Sunday, February 28th
Fermentation Workshop
with Sean Dugan
Saturday, February 20th
Winter Tree Pruning
with Dave Shaw
Saturday, February 27th
Organic Cheese Making
with Victoria Bloedau
Sunday, February 28th
Fermentation Workshop
with Sean Dugan
More details below!
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Winter Tree Pruning
with esteemed guest Dave Shaw
Embrace the season and learn how to prune and train fruit trees in the Foundational Roots Garden
Embrace the season and learn how to prune and train fruit trees in the Foundational Roots Garden
Meet Saturday, February 20th
10am to 2pm
RSVP to sleahy@ucsc.edu
20 spots, first-come-first-serve
10am to 2pm
RSVP to sleahy@ucsc.edu
20 spots, first-come-first-serve
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Organic Cheese Making
with urban homesteader extraordinaire Victoria Bloedau
Meet at the Village Kitchen (Lower Quarry, Bldg. F4) to make your own ricotta, dry buttermilk cheese, creme fraiche, mozzarella, and quark to take home!
Meet Saturday, February 27th
11am to 12pm
RSVP to mschaffn@ucsc.edu
24 spots, first-come-first-serve
11am to 12pm
RSVP to mschaffn@ucsc.edu
24 spots, first-come-first-serve
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Fermentation Workshop
Fermentation Workshopwith PICA Garden Coordinator Sean Dugan
Learn the ins and outs of home fermentation with delicious results to take home. Kimchi, sauerkraut, kombucha, kefir, beef kvass and more!
Meet Sunday, February 28th
10am to 2pm
RSVP to mschaffn@ucsc.edu
24 spots, First-come-first-serve
10am to 2pm
RSVP to mschaffn@ucsc.edu
24 spots, First-come-first-serve
