FREE. FRESH BAKED. YUM.
When: Saturday, May 15th, 12 to 4pm
Where:
Village Kitchen (Lower Quarry, Bldg. F4)
RSVP:
djvis9@gmail.com by Saturday, May 8th
Join host and accomplished vegan baker DJ Visbal for a Saturday afternoon filled with doughy deliciousness. Bake and enjoy your own sourdough, french baguette, irish soda bread, pizza and gluten-free cornbread!
RSVP early to grab one of the 25 spots available for this workshop. Good food and good company on a fine spring afternoon are guaranteed for all. This lady sure thought so!
