When: Sunday, October 9th, 12-3 pm
Where: Sustainable Living Center at the A Quad in The Village
RSVP: Mira, mmichel1@ucsc.edu
Come learn how to make delicious and sustainably cooked foods in a solar cooker. Learn the many benefits of solar cooking, from increasing your food's nutrition to reducing your carbon footprint. Materials and yummy snacks provided. Just RSVP and show up!
