FREE Fall Canning Workshop

Saturday, November 21
11am to 2pm
Village Kitchen (Building F4)

Prepare and can delicious foodstuffs made with local fruits of fall!

Bring home your own jars of

Pickled green beans with garlic
Spiced pumpkin butter
Apple rosemary jelly
Strawberry preserve

Space limited to 25 participants
RSVP to vbloedau@ucsc.edu by Wednesday, November 18