What: FREE Sri Lankan Cooking Class
When: Sunday, November 20th, 10:30am-2:30pm Where: The F-quad kitchen at the Village
RSVP: Lidia, ltropean@ucsc.edu by Wednesday, November 16th!
Come enjoy the delicious tastes and smells of Sri Lankan cuisine!
Menu includes:
Fresh Coconut Water
Lentil Soup
Cucumber Salad
Fried Rice
Eggplant Curry
*Menu is vegetarian and mostly vegan, also subject to change. Leave with a happy and full belly!! Please, please, please RSVP, spots are limited to 20 people!!
See you there!
