Come learn how to CAN quinces, apple butter/sauce, green tomato chutney, and pumpkin butter…
Enjoy great food all year long!
* When: October 25, 2008 at 12 p.m.
* Where: F-quad kitchen (The Village)
*** The workshop is being capped at 20 people, you must RSVP to mstaats@ucsc.edu
By October 23rd to claim a spot!
